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Roasted Chicken Thighs with Thyme & Lemon
Mashed Potatoes
Greens Beans with Shallots & Garlic
Garden Salad
Chef’s Choice for Dessert

Kids’ Menu: Corn Dogs, French Fries, Fruit, & Cookies
Volunteers: Sheri Ellington’s class

Be sure to RSVP with Trina (trina@caryfbc.org) by Monday at noon!

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