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Garlic & Herb Rubbed Pork Loin with a Pan Sauce
Rice Pilaf
Field Peas
Mixed Green Salad with Strawberries & Candied Almonds
Chef’s Choice for Dessert

Kids’ Menu: Corn Dogs, Fries, Fruit, & Cookies

Volunteers: Ken Nordby’s Class

Be sure to RSVP with Trina by Mondays at noon!

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