Garlic & Herb Rubbed Pork Loin with a Pan Sauce
Rice Pilaf
Field Peas
Mixed Green Salad with Strawberries & Candied Almonds
Chef’s Choice for Dessert
Kids’ Menu: Corn Dogs, Fries, Fruit, & Cookies
Volunteers: Ken Nordby’s Class
Be sure to RSVP with Trina by Mondays at noon!